Cultural
Cooking

What was It

For Cultural Cooking, our friend group chose to dive into each one of our individual cultures, highlighting the traditional food that our families make and eat. We went to different houses each week, experiencing different styles of cooking, flavors, and traditions.

Homemade Pasta and Caprese with tomato and Vodka sauce

Falafel pitas with Israeli salad

Homemade pork dumplings and springrolls

Tzaziki, Gyros, greek salad, and spanakopita

Gulab Jamun with cardimon sugar syrup

Street corn dip, guac, salsa, and handmade Carnitas tacos.

Final Product

Even though I had my doubts at first, we actually came out of it with really delicious food every time, and it was super exciting to try food from so many different cultures.